The Phoenician Restaurant 12 Alpha St.
Appetizers
- Hummus bi Tahini
A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic. Served with a side of sliced onions.
$9.00 - Small Hummus
A smaller portion of our hummus appetizer. Served with sliced onions.
$6.00 - Tabouli
A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.
$10.00 - Small Tabouli
A smaller version of our tabouli appetizer.
$6.00 - Baba Ghannouj
A combination of blended smoked eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.
$10.00 - Small Baba Ghannouj
A smaller version of our baba ghannouj appetizer. Served with sliced onions.
$6.00 - Combo Platter
Enjoy all three! Tabouli, Baba Ghannouj & Hummus bi Tahini.
$18.00 - Small Raw Kibbee
A smaller version of our raw kibbee appetizer. Served with a side of red onions.
$12.00 - Baked Stuffed Clams
Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown.
$19.00 - Baked Stuffed Mushrooms
Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown.
$16.00 - Phoenician Shrimp
Five jumbo shrimp, sautéed with garlic butter and paprika.
$19.00
Entrée Salads
- Dinner House Salad
Iceberg lettuce, tomato, cucumber, olives and onion. Served with your choice of dressing.
$12.00 - Mediterranean Salad
Lettuce, diced tomato, cucumber, red pepper, olives, feta cheese and Zatar (wild oregano and sesame).
$14.00 - Fattoosh Salad
Chopped lettuce, parsley, tomatoes, cucumbers, and sumac. Topped with toasted pita bread.
$13.00 - Wedge Salad
Hearts of iceberg lettuce topped with bacon and crumbled blue cheese along with our blue cheese dressing.
$14.00 - Village Salad
Sliced tomato, cucmber, olives, and feta cheese. Served with your choice of dressing.
$14.00
Arabic
- Small Assortment
Consisting of 1 stuffed pepper, 3 grape leaves, 3 rolled cabbage, lima beans, white rice, and baked kibbee. Serves 1-2 guests.
$26.00 - Medium Assortment
Consisting of 2 stuffed peppers, 6 grape leaves, 6 rolled cabbage, lima beans, white rice, and baked kibbee. Serves 2-3 guests.
$46.00 - Large Assortment
Consisting of 3 stuffed peppers, 9 grape leaves, 9 rolled cabbage, lima beans, white rice, and baked kibbee. Serves 3-4 guests.
$65.00 - Small Meat Grape Leaves
9 Rolled Meat Grape Leaves. A mix of ground beef, rice and seasonings.
$12.00 - Large Grape Leaves
18 Rolled Meat Grape Leaves. A mix of ground beef, rice and seasonings.
$23.00 - Small Rolled Cabbage
9 of our Cabbage Rolls. A mix of ground beef, rice and seasonings.
$12.00 - Large Rolled Cabbage
18 of our Cabbage Rolls. A mix of ground beef, rice and seasonings.
$23.00 - Small Stuffed Pepper
1 Stuffed Pepper. Stuffed with a mix of ground beef, rice and seasonings, cooked in a tomato based sauce.
$11.00 - Large Stuffed Pepper
2 Stuffed Peppers. Stuffed with a mix of ground beef, rice and seasonings, cooked in a tomato based sauce.
$20.00 - Small Baked Kibbee
A small portion of our baked kibbee. Two layers of ground beef mixed with wheat, separated by a seasoned mix of onions and beef baked in oil.
$13.00 - Large Baked Kibbee
A large portion of our baked kibbee. Two layers of ground beef mixed with wheat, separated by a seasoned mix of onions and beef baked in oil.
$24.00 - Small Lima Beans
A small portion of our lima beans cooked in a tomato sauce with meat, served with white rice .
$11.00 - Large Lima Beans
A large portion of our lima beans cooked in a tomato sauce with meat, served with white rice .
$20.00 - Small String Beans
A small portion of our string beans cooked in a tomato sauce with meat, served with white rice .
$11.00 - Large String Beans
A large portion of our string beans cooked in a tomato sauce with meat, served with white rice .
$20.00
Chicken
Meat
- Lamb on the Stick
Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.
$30.00 - Tenderloin on the Stick
Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.
$30.00 - Sirloin Steak
A prime cut of sirloin steak, broiled to your specifications.
$38.00 - Rib Eye Steak
Choice cut of rib eye steak, broiled to your specifications.
$39.00 - 2 Lamb Chops
We hand-cut our own spring lamb chops, broiled to your specifications.
$38.00 - 3 Lamb Chops
We hand-cut our own spring lamb chops, broiled to your specifications.
$48.00 - 4 Lamb Chops
We hand-cut our own spring lamb chops, broiled to your specifications.
$58.00
Seafood
- Baked Stuffed Shrimp
Four baked jumbo shrimp, stuffed with our own special walnut dressing.
$33.00 - Shrimp Sautée
Eight jumbo shrimp, sautéed in a butter sauce.
$32.00 - Haddock Meunier
Fresh native Atlantic Haddock. Baked in a lemon butter sauce.
$30.00 - Salmon Princess
Grilled fresh salmon topped with a creamy dill sauce.
$34.00 - Swordfish
Broiled prime cut fresh native swordfish, topped with a lemon garlic butter.
$39.00
Surf & Turf
- Shrimp and Tenderloin Skewer
Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame.
$41.00 - Shrimp and Lamb Chops
Two jumbo shrimp topped with our homemade walnut stuffing; served alongside two broiled prime-cut lamb chops cooked to your specifications
$46.00
Sides
Dessert
- Regular Baked Alaska
A slice of our famous homemade Baked Alaska! Three layers of sponge cake separated by Frozen Pudding, Strawberry Ice Cream, and Butter Crunch Ice Cream, topped with a whipped meringue, torched until golden brown, and topped with strawberries.
$10.50 - Half Baked Alaska
A smaller portion of our famous homemade Baked Alaska!
$7.00