The Phoenician Restaurant 12 Alpha St.

Boneless tender chicken skewered and broiled, served on a bed of rice pilaf and mixed vegetables.

20 ounces of slowly roasted prime rib, hand-cut and served with au jus.

Four baked jumbo shrimp, stuffed with our own special walnut dressing.

A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic. Served with a side of sliced onions.

A smaller portion of our hummus appetizer. Served with sliced onions.

A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.

A smaller version of our tabouli appetizer.

A combination of blended smoked eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.

A smaller version of our baba ghannouj appetizer. Served with sliced onions.

Enjoy all three! Tabouli, Baba Ghannouj & Hummus bi Tahini.

A smaller version of our raw kibbee appetizer. Served with a side of red onions.

Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown.

Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown.

Five jumbo shrimp, sautéed with garlic butter and paprika.

Iceberg lettuce, tomato, cucumber, olives and onion. Served with your choice of dressing.

Lettuce, diced tomato, cucumber, red pepper, olives, feta cheese and Zatar (wild oregano and sesame).

Chopped lettuce, parsley, tomatoes, cucumbers, and sumac. Topped with toasted pita bread.

Hearts of iceberg lettuce topped with bacon and crumbled blue cheese along with our blue cheese dressing.

Sliced tomato, cucmber, olives, and feta cheese. Served with your choice of dressing.

Consisting of 1 stuffed pepper, 3 grape leaves, 3 rolled cabbage, lima beans, white rice, and baked kibbee. Serves 1-2 guests.

Consisting of 2 stuffed peppers, 6 grape leaves, 6 rolled cabbage, lima beans, white rice, and baked kibbee. Serves 2-3 guests.

Consisting of 3 stuffed peppers, 9 grape leaves, 9 rolled cabbage, lima beans, white rice, and baked kibbee. Serves 3-4 guests.

9 Rolled Meat Grape Leaves. A mix of ground beef, rice and seasonings.

18 Rolled Meat Grape Leaves. A mix of ground beef, rice and seasonings.

9 of our Cabbage Rolls. A mix of ground beef, rice and seasonings.

18 of our Cabbage Rolls. A mix of ground beef, rice and seasonings.

1 Stuffed Pepper. Stuffed with a mix of ground beef, rice and seasonings, cooked in a tomato based sauce.

2 Stuffed Peppers. Stuffed with a mix of ground beef, rice and seasonings, cooked in a tomato based sauce.

2 Stuffed Squash. Stuffed with a mix of ground beef, rice and seasonings, cooked in a tomato based sauce.

4 Stuffed Squash. Stuffed with a mix of ground beef, rice and seasonings, cooked in a tomato based sauce.

A small portion of our baked kibbee. Two layers of ground beef mixed with wheat, separated by a seasoned mix of onions and beef baked in oil.

A large portion of our baked kibbee. Two layers of ground beef mixed with wheat, separated by a seasoned mix of onions and beef baked in oil.

A small portion of our lima beans cooked in a tomato sauce with meat, served with white rice .

A large portion of our lima beans cooked in a tomato sauce with meat, served with white rice .

A small portion of our string beans cooked in a tomato sauce with meat, served with white rice .

A large portion of our string beans cooked in a tomato sauce with meat, served with white rice .

Boneless tender chicken skewered and broiled, served on a bed of rice pilaf and mixed vegetables.

Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce.

Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.

Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.

A prime cut of sirloin steak, broiled to your specifications.

Choice cut of rib eye steak, broiled to your specifications.

We hand-cut our own spring lamb chops, broiled to your specifications.

We hand-cut our own spring lamb chops, broiled to your specifications.

We hand-cut our own spring lamb chops, broiled to your specifications.

20 ounces of slowly roasted prime rib, hand-cut and served with au jus.

Four baked jumbo shrimp, stuffed with our own special walnut dressing.

Eight jumbo shrimp, sautéed in a butter sauce.

Fresh native Atlantic Haddock. Baked in a lemon butter sauce.

Grilled fresh salmon topped with a creamy dill sauce.

Broiled prime cut fresh native swordfish, topped with a lemon garlic butter.

Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut portion of our slowly roasted prime rib. Served with au jus.

Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame.

Two jumbo shrimp topped with our homemade walnut stuffing; served alongside two broiled prime-cut lamb chops cooked to your specifications

Our famous hand cut french fries!

An extra round of pita bread.

2 of our famous walnut stuffing balls

A slice of our famous homemade Baked Alaska! Three layers of sponge cake separated by Frozen Pudding, Strawberry Ice Cream, and Butter Crunch Ice Cream, topped with a whipped meringue, torched until golden brown, and topped with strawberries.

A smaller portion of our famous homemade Baked Alaska!